Even after microwaving they are still moist and fluffy! Reheating these eggs will not result in that rubbery texture you get from reheating regular scrambled eggs. I often make this at the start of the week and we reheat individual portions for breakfast as needed. This is a great make-ahead recipe for busy mornings. Cook time should be similar, start checking it around 20 minutes. If you’d like a smaller version you can use the following measurements and bake in a well greased 8×8 baking pan. This recipe makes a 9×13 casserole dish of eggs, which serves about 12 people. I like to mix some cheese directly into the eggs, and top the eggs with additional grated cheese a minute or two before pulling them out of the oven. You can even use a combination of cheeses. CHEESE: Cheddar, mozzarella, gouda, pepperjack, parmesan, goat cheese, or feta are all delicious.If you are using something with high water content (like spinach or mushrooms), pre-cook and pat dry with a paper towel so that the eggs are not runny. Vegetables are best if they have been pre-cooked. VEGETABLES: Diced bell peppers, potatoes, onion, spinach, kale, green chiles, mushrooms etc.All meat should already be cooked before adding it to the eggs. Vegetables, meat, cheese, and herbs are all delicious!Īdd your favorite meat, vegetables or cheese to the eggs before baking. Mix-ins: Prefer your eggs with something in them? Add your favorite mix-ins before baking.This adds an underlying buttery flavor that can’t be beat! Melted butter gets mixed into the eggs and plenty of softened butter greases the baking dish. Butter: I always cook my eggs in melted butter, so this recipe is no different.You won’t actually taste the ricotta or cottage cheese, but it really helps to impart and fluffy and tender texture. Ricotta cheese or cottage cheese: This what helps make this casserole moist and fluffy.Eggs: I use 14 large eggs for the big version of this casserole and 8 large eggs for the smaller version.This casserole is made with only 3 ingredients: eggs, ricotta cheese or cottage cheese, and butter. More BREAKFAST RECIPES we love: Easy Banana Bread, Carrot Muffins, Almond Croissants, Baked Oatmeal, Pancake Casserole. I do this often for my family of four (more on that below).
![just crack an egg southwest just crack an egg southwest](https://i.pinimg.com/736x/b8/47/0c/b8470c87d2111ed8b74dea65b2edb0e1.jpg)
Note: If you’d prefer a smaller portion, you can easily cut this recipe in half. This is the perfect way to make eggs for a crowd. You only need three basic ingredients and the option to add any “mix-ins” that you choose. With Easter and Mother’s Day on the horizon I thought it would be a great time to share a few new tips for this super easy Egg Casserole recipe.
![just crack an egg southwest just crack an egg southwest](https://linkcircular.com/upcdata/image/cache/cache/1001-2000/1811/main/8e4f-021000073283-0-1-500x500.jpg)
Add your favorite meats, vegetables, or cheeses and choose from a large or small recipe. This fluffy Egg Casserole is perfect for busy mornings or serving a crowd.